Craving a warm, comforting treat? Try this recipe banana bread experience! This easy recipe yields a moist and flavorful loaf that's perfect for breakfast, dessert, or even just a midday snack. With its timeless appeal, this banana bread is sure to become a family favorite.
To get started, you'll need:
* 4 ripe bananas, mashed
* 3/4 cup (1 stick) unsalted butter, softened
* 3/4 cup granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 1 3/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
Mix the mashed bananas, butter and sugar together until fluffy. In a separate bowl, whisk together the eggs and vanilla extract. Add this to the banana mixture and stir well. In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Pour the batter into a greased and floured loaf pan. Bake in a preheated oven at 375 degrees Fahrenheit for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy your delicious banana bread!
Moist and Heavenly Banana Bread
Nothing beats a warm slice of wonderfully fluffy banana bread on a crisp autumn day. This timeless treat is incredibly straightforward to prepare, and the result is pure baking bliss. more info
- Topped with a sprinkle of cinnamon
- This recipe is perfect for using up ripe bananas
You can enjoy it fresh out of the oven.
Quick Banana Bread From Scratch
Whip up a batch of amazing banana bread from scratch with this easy recipe. It's ideal for using up those browner bananas and it's sure to delight your taste buds. This tried-and-true recipe is a crowd-pleaser, making it ideal for breakfast, dessert.
Prepare for deliciousness|this comforting treat.
Most Delicious Banana Bread
This guide for bread made with bananas is seriously unbeatable. It's perfectly tender, with a heavenly flavor that will have you coming back for more. The lies in using very ripe bananas, which gives this bread its mouthwatering goodness.
Whip up a batch and see for yourself why this banana bread is the perfect dessert.
One-Bowl Banana Bread
Whip up a fast and delicious treat with this super easy one-bowl banana bread recipe. It's the ideal way to use up those overripe bananas that are getting close to begging for a new purpose. This classic recipe requires only one bowl and is simple to make, making it perfect for both beginners in the kitchen.
Get ready for a moist loaf that's bursting with banana flavor and sure to become a go-to recipe.
Banana Bread for Beginners
Baking some delicious banana bread is a simple way to use up those overripe bananas. It's also a comforting treat that is always a hit. Don't worry if you're just starting out, this recipe is easy peasy to follow. All you need is a few simple things and some effort. You'll be surprised at how fast you can whip up this delicious treat!
Let's get baking.
First, you'll need to preheat your oven to a toasty 350 degrees. Then, grab a loaf pan and line it with parchment paper.
Now for the fun part! In a large bowl, mix your ripe bananas with. Then, throw everything together. Don't forget to fold in the nuts if you're using them!
Once the batter is all combined, transfer it to your greased and floured loaf pan. Bake for about an hour.
While the bread is baking|
Once it's baked, let it rest before you {turn it out onto a wire rack to cool completely|transfer it to a wire rack to cool.
And there you have it! Your perfect loaf of banana bread.